Our Menus
Our menu is shaped by the seasons in the Northeast and inspired by British heritage cooking.
It is designed to be flexible, whether you’re joining us for a drink and a bite or a full meal.
Food
$5
A BAG OF CRISPS
homemade parsnip crisps
$5
$12
PORK SCRATCHINGS
served with homemade orchard sauce
$12
$24
1/2 DOZEN EAST COAST OYSTERS
with English sparkling mignonette
$24
$14
QUAIL SCOTCH EGG
with mustard
$14
$6
GUINNESS BREAD
with marmite butter
$6
$12
BUBBLE & SQUEAK
pasty with chutney
$12
$26
CRAB & Crumpet
hot buttered crumpet
$26
$25
COLD ROAST BEEF
pickled walnut & watercress
$25
$23
DRUNK SALMON
cured in Fishers gin
$23
$28
SCALLOPS
salsify, bacon & malt vinegar
$28
$18
LETTUCES
with curried coronation salad cream & raisins & almonds
$18
$34
FISH & CHIPS
$34
$32
CALF'S LIVER
with bone marrow & peas
$32
$28
BOILED HAM
with mash, broad beans & parsley sauce
$28
$45
BARNSLEY CHOP
courgettes, mint sauce
$45
$35
STARGAZY PIE
$35
$14
GARDEN LEAVES
with Suffolk mud
$14
$11
MUSHY PEAS
$11
$18
BRANDY SNAPS
with chocolate & salted caramel crémeux
$18
$14
LEMON & ELDERFLOWER POSSET
with shortbread
$14
$14
BLACKBERRY & SYRUP PUDDING
with custard
$14
DRINKS
$21
Margarita with chili Rejon tequila and carrot
$21
$25
Martini with Plymouth navy strength gin and Stilton-stuffed olives
$25
$17
G&T with Fisher's gin and fino sherry
$17
$18
Gimlet with Ford's gin and cucumber
$18
$20
Sbagliato with Sipsmith sloe gin and elderflower
$20
$22
Lemon Drop with Tito, strawberries and ricotta foam
$22
$25
Old-Fashioned with Johnny Walker Black and Guinness syrup
$25
$18
Pimm's Cup with cucumber, lemon, and ginger ale
$18
Beer & Cider
$11
Draught Guinness
$11
$10
Draught Rothaus Pilsner
$10
$9
NA Can Safety Glasses IPA
$9
$11
NA Can Guinness 00
$11
$11
Can Old Speckled Hen
$11
$15
Bottle Aspall's Cider
$15