Our Menus
Our menu is shaped by the seasons in the Northeast and inspired by British heritage cooking.
It is designed to be flexible, whether you’re joining us for a drink and a bite or a full meal.
Food
$12
PORK SCRATCHINGS
served with homemade orchard sauce
$12
$24
1/2 DOZEN EAST COAST OYSTERS
with English sparkling mignonette
$24
$16
QUAIL SCOTCH EGG
with mustard
$16
$8
GUINNESS BREAD
with marmite butter
$8
$12
BUBBLE & SQUEAK
pasty with chutney
$12
$32
CRAB & Crumpet
hot buttered crumpet
$32
$26
COLD ROAST BEEF
pickled walnut & watercress
$26
$25
DRUNK SALMON
cured in Fishers gin
$25
$32
SCALLOPS
salsify, bacon & malt vinegar
$32
$18
LETTUCES
with curried coronation salad cream, raisins & almonds
$18
$35
FISH & CHIPS
$35
$30
BOILED HAM
with mash & parsley sauce
$30
$32
ROAST CHICKEN
winter savory, créme fraîche & leeks
$32
$45
BARNSLEY CHOP
gooseberry jelly & slow cooked onions
$45
$37
STARGAZY PIE
$37
$11
GARDEN LEAVES
with Suffolk mud
$11
$11
MUSHY PEAS
$11
$11
CHIPS
$11
$18
BRANDY SNAPS
with chocolate & salted caramel crémeux
$18
$14
LEMON & ELDERFLOWER POSSET
with shortbread
$14
$14
GINGER & SYRUP PUDDING
with custard
$14
DRINKS
$21
Margarita with chili Rejon tequila and carrot
$21
$23
Appletini with Ketel One, fresh green apple and quince
$23
$25
Martini with Plymouth navy strength gin and Stilton-stuffed olives
$25
$17
G&T with Fisher's gin and fino sherry
$17
$18
Gimlet with Ford's gin and cucumber
$18
$20
Sbagliato with Sipsmith sloe gin and elderflower
$20
$22
Lemon Drop with Tito, strawberries and ricotta foam
$22
$25
Old-Fashioned with Johnny Walker Black and Guinness syrup
$25
$22
Espresso Martini with Tito's, cacao and menthe
$22
Beer & Cider
$11
Draught Guinness
$11
$10
Draught Rothaus Pilsner
$10
$9
NA Can Safety Glasses IPA
$9
$11
NA Can Guinness 00
$11
$11
Can Old Speckled Hen
$11
$15
Bottle Aspall's Cider
$15